Dos Cabezas Red Blend
Most of this stuff came from the Cimarron Vineyard we farm near Willcox, with a tiny bit coming from our Vineyard Manager's 5 acre Family Vineyard near Douglas & an even teenier bit from our Pronghorn Vineyard in Sonoita. Bright ruby red in the glass, bright spicy fruit in the nose & bright lively tannin in the mouth... Did we mention we think this wine is bright? Flavors of citrus zest, craisins & plum. Center palate red fruit has weight that persists pleasantly. A versatile dining companion, 2013 Red would not be out of sorts next to a paper plate of smoked brisket, a bowl of pasta carbonara or hands full of fried chicken. Made with immediate pleasure in mind - a rare reward, a good thing come to those who aren't that into waiting.
Arizona; 2013; 750 ml