Dos Cabezas Meskeoli
The 2014 Meskeoli cast is: 25% Viognier, 21% Roussanne, 19% Riesling, 17% Picpoul Blanc, 11% Malvasia, 6% Albariño, 1% Muscat. Green tinged platinum in the glass. Agitation encourages the wine to play melon like, fennel bulb seeming, jasmine flower tricks on the nose. A flor de sal nasal deception is in cahoots with a similar, saline oral obfuscation. Shimmering acid driven tongue tension overlays fuzzy stone fruit skin grip. Like the repercussions of a roll down a grassy hill, leaves an itch in the mouth that the foods of summer are happy to scratch.
750 mL; Arizona; 2014